August 14th, 2010 | 
Author: If your family is like mine…then they most likely love Guacamole with some Taco Chips for family snack time. However, it is much healthier for you to make it fresh & homemade yourself instead of purchasing it jarred at your local supermarket.
Making homemade Guacamole is fairly simple and takes less than 30 minutes to make. You will want to keep it refrigerated until you are ready to use it. This recipe makes about 1 1/4 cups of dip.
2 ripe avocados
1 red tomato, finely chopped
1 small jalapeno pepper, finely chopped
1 Tablespoon of mayonnaise
1 Tablespoon onion, finely chopped
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
1 Tablespoon of fresh lemon juice
You will want to chop all of your vegetable ingredients and then mash them with a fork or mash them in a blender. Add the rest of the non-vegetable ingredients and stir until all ingredients are well blended together. Place Guacamole in a container and refrigerate it until ready to use.
This is a great Guacamole dip to use with Taco Chips…I like to make it for our family game or movie nights.
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