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When it comes to breakfast, I love to make homemade food items for my family such as waffles, pancakes, french toast, eggs, omelets, etc. I am not a huge fan of store bought breakfast items as I feel that you can make your breakfast up during the weekends and then freeze it for use during the week when you have less time to spend in the kitchen.

Here is the recipe I like to use when I make homemade waffles.

2 egg whites, whip stiff and fold in
2 egg yolks
3/4 c. milk
1/2 tsp. vanilla
1 c. flour
2 1/2 tsp. baking powder
1 tbsp. sugar
1/2 tsp. salt
4 tbsp. butter or butter flavored shortening, melted

Beat the egg whites until stiff and set aside. Add milk and vanilla to the well beaten egg yolks. Sift in the dry ingredients with the wet ingredients. Stir in the melted butter (after the butter is cooled) very slowly. Fold in the stiffly beaten egg whites. Pour sufficient batter on the grill to come within one inch of the edge. Cook each waffle for approximately 5 minutes.

Once done, you can let them cool for 15 minutes. Then wrap them in plastic wrap or foil and freeze in a zipper closure bag. They will keep in the freezer for up to 2 months.

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