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When it comes to making and baking fruit pies…I am all about easy! This pie recipe certainly ‘fits’ the easy to prepare requirement since you use pre-purchased pie crusts, frozen cranberries and canned cherry pie filling.

Cranberry and Cherry Pie Recipe

2 premade pie crusts
2 cups frozen cranberries
3/4 cup granulated sugar
2 tablespoons cornstarch
21 ounce can cherry pie filling

Prepare your pie crusts, placing the bottom crust in a 9″ pie pan. Heat oven to 375 degrees.

In a large mixing bowl, combine the cranberries, granulated sugar and cornstarch together until well combined. Stir in the cherry pie filling. Spoon the fruit mixture into your pie crust. Top with the second pie crust and flute the edges. Cut several slits in the top crust. Bake in a 375 degree oven for 40 to 45 minutes or until your crust is golden brown.

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