How To Make Ice Cream Dessert Pies

July 7, 2009 by Admin
Filed under e-Food And Cooking

During our summer celebrations and parties, I like to serve homemade ice cream dessert pies. If you are tired of paying for pricey ice cream cakes and pies for your parties, I think you will enjoy these 2 easy recipes.

Ice Cream Turtle Pie

4 cups chocolate ice cream, softened
1/2 cup caramel topping, divided
1 graham cracker crumb crust
2/3 cup Cool Whip, thawed
2 tablespoons chopped pecans

Place a large bowl into the freezer for 5 minutes. Remove chilled bowl and spoon ice cream into it. Stir in 1/4 cup of caramel topping. Pour ice cream into prepared graham cracker crust. Cover and freeze for 2 hours. Place ice cream pie in refrigerator to soften it for 15 minutes before serving. Heat remaining 1/4 cup of caramel topping. Cut pie into 8 wedges and top evenly with whipped topping. Drizzle warm caramel sauce on top. Sprinkle with chopped pecans if desired.

Ice Cream Pumpkin Pie

1/2 gallon vanilla ice cream
1 cup canned pumpkin
1/2 cup brown sugar
1 tablespoon orange juice
1/2 teaspoon ginger
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 graham cracker crumb crust

Place ice cream in a large bowl, allow it to soften. In a large bowl combine pumpkin, brown sugar, orange juice, ginger, cinnamon and nutmeg using an electric mixer. Add to the ice cream and mix well. Spoon into graham cracker crumb crust. Freeze for 2-3 hours or until firm. Garnish with Cool Whip if desired.

Shelly has been working from home in Direct Sales since 1989 and is a Manager with Tupperware. You can visit Shelly at her Tupperware Website Store or her Shakin ‘N Bakin Recipe Blog.

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